Adapting palates: A mapping of food neophobia and neophilia in the shift towards sustainable food consumption · CHRIST (Deemed To Be University) Institutional Repository

Title: Adapting palates: A mapping of food neophobia and neophilia in the shift towards sustainable food consumption
Description: Cultural, Gastronomy, and Adventure Tourism Development pp.53-70
Creator: Ranga I.; Ranga B.; Premjani K.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201744021&doi=10.4018%2f979-8-3693-3158-3.ch002&partnerID=40&md5=8bbf536ac9efdd8ea12cb91bde0b6f2f
Date: 2024-01-01

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Citation

Ranga I.; Ranga B.; Premjani K., “Adapting palates: A mapping of food neophobia and neophilia in the shift towards sustainable food consumption,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/8009.

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