Farm food and beverage: An attractive element of gastronomy in agritourism · CHRIST (Deemed To Be University) Institutional Repository

Title: Farm food and beverage: An attractive element of gastronomy in agritourism
Description: Gastronomic Sustainability Solutions for Community and Tourism Resilience pp.125-145
Creator: Megha C.T.; Almeida S.M.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85192729537&doi=10.4018%2f979-8-3693-4135-3.ch008&partnerID=40&md5=b5c9053eeac4766a4fdd087d68df5d4c
Date: 2024-01-01

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Citation

Megha C.T.; Almeida S.M., “Farm food and beverage: An attractive element of gastronomy in agritourism,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/8087.

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