Perception about inventory management and control at quick service restaurants · CHRIST (Deemed To Be University) Institutional Repository

Title: Perception about inventory management and control at quick service restaurants
Description: Strategies for Environmentally Responsible Supply Chain and Production Management pp.228-247
Creator: Saha S.K.; Roy A.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85189235415&doi=10.4018%2f979-8-3693-0669-7.ch011&partnerID=40&md5=da35de6ad747892a97c2bf206739cc73
Date: 2024-01-01

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Citation

Saha S.K.; Roy A., “Perception about inventory management and control at quick service restaurants,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/8165.

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