Climate Change Impact on Water Resources, Food Production and Agricultural Practices · CHRIST (Deemed To Be University) Institutional Repository

Title: Climate Change Impact on Water Resources, Food Production and Agricultural Practices
Description: The ClimateHealth Sustainability Nexus: Understanding the Interconnected Impact on Populations and the Environment pp.207-229
Creator: Mahadevan M.; Noel J.K.; Umesh M.; Santhosh A.S.; Suresh S.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201292384&doi=10.1007%2f978-3-031-56564-9_9&partnerID=40&md5=42ef9001bc10fabe1a97c926cfd56913
Date: 2024-01-01

Collection

Citation

Mahadevan M.; Noel J.K.; Umesh M.; Santhosh A.S.; Suresh S., “Climate Change Impact on Water Resources, Food Production and Agricultural Practices,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/8391.

Output Formats

atom
dcmes-xml
json
omeka-xml