Sustaining Sustainable: Investigating the Full Spectrum of Food Waste, from Production Through Consumption to Disposal · CHRIST (Deemed To Be University) Institutional Repository

Title: Sustaining Sustainable: Investigating the Full Spectrum of Food Waste, from Production Through Consumption to Disposal
Description: World Sustainability Series Vol.Part F3017 pp.139-154
Creator: Fukey L.N.; Rajaram K.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85198482723&doi=10.1007%2f978-3-031-60545-1_8&partnerID=40&md5=7e91464030de8abf65d26be837a75f82
Date: 2024-01-01

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Citation

Fukey L.N.; Rajaram K., “Sustaining Sustainable: Investigating the Full Spectrum of Food Waste, from Production Through Consumption to Disposal,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/8395.

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