CRISPR-Cas9 genome editing of crops: Food and nutritional security · CHRIST (Deemed To Be University) Institutional Repository

Title: CRISPR-Cas9 genome editing of crops: Food and nutritional security
Description: CRISPRized Horticulture Crops: Genome Modified Plants and Microbes in Food and Agriculture pp.161-190
Creator: R Krishnan R.; Sivakumar B.; Jagannath N.; Rao N.R.; Suresh N.; Nagella P.; Al-Khayri J.M.; Jain S.M.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85192874506&doi=10.1016%2fB978-0-443-13229-2.00024-7&partnerID=40&md5=31b293a17a1c9486d249293db27263a8
Date: 2024-01-01

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Citation

R Krishnan R.; Sivakumar B.; Jagannath N.; Rao N.R.; Suresh N.; Nagella P.; Al-Khayri J.M.; Jain S.M., “CRISPR-Cas9 genome editing of crops: Food and nutritional security,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/8465.

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