The potential contribution of Vitamin K as a nutraceutical to scale down the mortality rate of COVID-19 · CHRIST (Deemed To Be University) Institutional Repository

Title: The potential contribution of Vitamin K as a nutraceutical to scale down the mortality rate of COVID-19
Description: Bioactive Compounds Against SARS-CoV-2 pp.140-159
Creator: Ramya S.; Boro A.; Geofferina I.P.; Jananisri A.; Vishalini G.; Balamuralikrishnan B.; Arun M.; Vijaya Anand A.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85169765556&doi=10.1201%2f9781003323884-11&partnerID=40&md5=07f1935348b838460ff909055caba1e7
Date: 2023-01-01

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Citation

Ramya S.; Boro A.; Geofferina I.P.; Jananisri A.; Vishalini G.; Balamuralikrishnan B.; Arun M.; Vijaya Anand A., “The potential contribution of Vitamin K as a nutraceutical to scale down the mortality rate of COVID-19,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 9, 2025, https://archives.christuniversity.in/items/show/8617.

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