Dietary Plants, Spices, and Fruits in Curbing SARS-CoV-2 Virulence · CHRIST (Deemed To Be University) Institutional Repository

Title: Dietary Plants, Spices, and Fruits in Curbing SARS-CoV-2 Virulence
Description: Ethnopharmacology and Drug Discovery for COVID-19: Anti-SARS-CoV-2 Agents from Herbal Medicines and Natural Products pp.265-316
Creator: Kaviya M.; Geofferina I.P.; Poornima P.; Rajan A.P.; Balamuralikrishnan B.; Arun M.; Al-Dhabi N.A.; Arasu M.V.; Karthika P.; Kallidass S.; Ramya S.; Anand A.V.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85196233093&doi=10.1007%2f978-981-99-3664-9_10&partnerID=40&md5=525e6912695fa6f2d117d1daa8401892
Date: 2023-01-01

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Citation

Kaviya M.; Geofferina I.P.; Poornima P.; Rajan A.P.; Balamuralikrishnan B.; Arun M.; Al-Dhabi N.A.; Arasu M.V.; Karthika P.; Kallidass S.; Ramya S.; Anand A.V., “Dietary Plants, Spices, and Fruits in Curbing SARS-CoV-2 Virulence,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/8718.

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