Disrupted Diners: Impacts of COVID-19 on Restaurant Service Systems and Technological Adaptations · CHRIST (Deemed To Be University) Institutional Repository

Title: Disrupted Diners: Impacts of COVID-19 on Restaurant Service Systems and Technological Adaptations
Description: Tourism and Hospitality in Asia: Crisis, Resilience and Recovery pp.113-124
Creator: Mohanty P.; Mahender Singh A.; Hussain S.; Gavinolla M.R.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85163490456&doi=10.1007%2f978-981-19-5763-5_8&partnerID=40&md5=b5cb436fdbebbe6ebd905455f1de07fa
Date: 2023-01-01

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Citation

Mohanty P.; Mahender Singh A.; Hussain S.; Gavinolla M.R., “Disrupted Diners: Impacts of COVID-19 on Restaurant Service Systems and Technological Adaptations,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/8826.

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