Bacteriocins as Biotechnological Tools in Food and Pharmaceuticals: Applications and Future Prospects · CHRIST (Deemed To Be University) Institutional Repository

Title: Bacteriocins as Biotechnological Tools in Food and Pharmaceuticals: Applications and Future Prospects
Description: Antimicrobials in Pharmaceutical and Medicinal Research pp.135-164
Creator: Praveen N.; Jayan A.; Nithya S.; Singh U.; Harishchandra B.D.; Vasantha V.L.; Al-Khayri J.M.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85161177546&doi=10.1201%2f9781003268932-8&partnerID=40&md5=8466f422b5525c809eacfc089e3d7ff1
Date: 2023-01-01

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Citation

Praveen N.; Jayan A.; Nithya S.; Singh U.; Harishchandra B.D.; Vasantha V.L.; Al-Khayri J.M., “Bacteriocins as Biotechnological Tools in Food and Pharmaceuticals: Applications and Future Prospects,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/8842.

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