Covid-19 and changing realities in the food & beverage sector: Exhibiting the Indian chefs' perspective · CHRIST (Deemed To Be University) Institutional Repository

Title: Covid-19 and changing realities in the food & beverage sector: Exhibiting the Indian chefs' perspective
Description: Crisis Management, Destination Recovery and Sustainability: Tourism at a Crossroads pp.206-216
Creator: Singh A.M.; Mohanty P.; Hussain S.; Reddy Gavinolla M.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85143101524&doi=10.4324%2f9781003295839-21&partnerID=40&md5=237d4b6a4bd79b482e6c72f26373f4f5
Date: 2022-01-01

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Citation

Singh A.M.; Mohanty P.; Hussain S.; Reddy Gavinolla M., “Covid-19 and changing realities in the food & beverage sector: Exhibiting the Indian chefs' perspective,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/8892.

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