Recommendation of food items for thyroid patients using content-based knn method · CHRIST (Deemed To Be University) Institutional Repository

Title: Recommendation of food items for thyroid patients using content-based knn method
Description: Lecture Notes in Networks and Systems Vol.132 pp.71-77
Creator: Vairale V.S.; Shukla S.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85090372332&doi=10.1007%2f978-981-15-5309-7_8&partnerID=40&md5=bb9d2a137e9f4d11277d1ffc3da69a47
Date: 2021-01-01

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Citation

Vairale V.S.; Shukla S., “Recommendation of food items for thyroid patients using content-based knn method,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/9143.

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