Probiotics as an alternative food therapy: A review on the influence of microbial nutraceuticals in disease management · CHRIST (Deemed To Be University) Institutional Repository

Title: Probiotics as an alternative food therapy: A review on the influence of microbial nutraceuticals in disease management
Description: Technological Developments in Food Preservation, Processing, and Storage pp.97-127
Creator: Bhandary T.; Monisha M.; Vickraman I.; Paari K.A.
Source: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85125021139&doi=10.4018%2f978-1-7998-1924-0.ch006&partnerID=40&md5=9b812cd838af5dcd5fad26f3f049902a
Date: 2019-01-01

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Citation

Bhandary T.; Monisha M.; Vickraman I.; Paari K.A., “Probiotics as an alternative food therapy: A review on the influence of microbial nutraceuticals in disease management,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 8, 2025, https://archives.christuniversity.in/items/show/9231.

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