Nanotechnological approach in nutraceuticals
- Title
- Nanotechnological approach in nutraceuticals
- Creator
- Manohar M.V.; Paladhi A.G.; Vallinayagam S.; Rudrapal M.
- Description
- Nanonutraceuticals are a fabrication process for extending the food quality and shelf life using nanocomposites for the protection of nutrition supplements in food, which acts as encapsulation against the factors causing spoilage. This chapter discusses the advantages of nanotechnology in food processing, packaging, and post packaging. The use of nanomaterials as ingredients, packaging materials, and for processing packed food imparts better taste, texture, and consistency. Nanotechnology improves the flavor, taste, and has better delivery of culinary balance. Encapsulation in food packaging helps maintain the taste and odor by maintaining the permeability of packaging, food texture, and the matrix, while regulating the specific release of active agents at a specific rate and time. Thus, a nanopackaging delivery system helps maintain the moisture and temperature. The impact of the use of nanomaterials should be studied under various circumstances to help understand nanomaterial use to deliver bioactive compounds. 2024 John Wiley & Sons, Inc. All rights reserved.
- Source
- Polyphenols: Food, Nutraceutical, and Nanotherapeutic Applications, pp. 67-81.
- Date
- 2024-01-01
- Publisher
- wiley
- Subject
- Bioactive compounds; Encapsulation; Food delivery; Food packaging; Food processing; Food quality; Nanonutraceuticals; Nanotechnology
- Coverage
- Manohar M.V., Centre of Excellence in Molecular Biology and Regenerative Medicine, Department of Biochemistry, JSS Medical College, JSS-AHER, Mysuru, Karnataka, India; Paladhi A.G., Department of Botany, CHRIST (Deemed to be) University, Bengaluru, Karnataka, India; Vallinayagam S., Department of Biotechnology, Vel Tech Rangarajan Dr. Sagunthala R and D Institute of Science and Technology, Chennai, India; Rudrapal M., Department of Pharmaceutical Sciences, School of Biotechnology and Pharmaceutical Sciences, Vignan's Foundation for Science, Technology and Research, Guntur, India
- Rights
- Restricted Access
- Relation
- ISBN: 978-139418886-4; 978-139418883-3
- Format
- Online
- Language
- English
- Type
- Book chapter
Collection
Citation
Manohar M.V.; Paladhi A.G.; Vallinayagam S.; Rudrapal M., “Nanotechnological approach in nutraceuticals,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 23, 2025, https://archives.christuniversity.in/items/show/17556.